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Oysters: A Celebration in the Raw
Language: en
Pages: 327
Authors: Jeremy Sewall
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: WW Norton

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For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and ev
Oysters
Language: en
Pages: 0
Authors: Jeremy Sewall
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: National Geographic Books

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Oysters: A Celebration in the Raw is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to leg
Oysters
Language: en
Pages: 0
Authors: Joan Reardon
Categories: Cookery (Oysters)
Type: BOOK - Published: 2004-06 - Publisher: Lyons Press

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185 delectable recipes, and every elusive fact and helpful hint about oysters.
A Geography of Oysters
Language: en
Pages: 305
Authors: Rowan Jacobsen
Categories: Cooking
Type: BOOK - Published: 2008-09-16 - Publisher: Bloomsbury Publishing USA

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A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appeara
Shucked
Language: en
Pages: 365
Authors: Erin Byers Murray
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-10-11 - Publisher: St. Martin's Press

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Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byer