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Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria
Language: en
Pages: 309
Authors: Konstantinos Papadimitriou
Categories: Medical
Type: BOOK - Published: 2020-10-13 - Publisher: Frontiers Media SA

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The economic importance of lactic acid bacteria (LAB) for the food industry and their implication in health and disease has rendered them attractive models for
Lactic Acid Bacteria
Language: en
Pages: 408
Authors:
Categories: Food
Type: BOOK - Published: 2019 - Publisher:

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This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and
Biotechnology of Lactic Acid Bacteria
Language: en
Pages: 392
Authors: Fernanda Mozzi
Categories: Technology & Engineering
Type: BOOK - Published: 2015-09-11 - Publisher: John Wiley & Sons

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Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years,
Lactic Acid Bacteria
Language: en
Pages: 194
Authors: Makoto Kanauchi
Categories:
Type: BOOK - Published: 2018 - Publisher:

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Omics Applications for Systems Biology
Language: en
Pages: 99
Authors: Wan Mohd Aizat
Categories: Science
Type: BOOK - Published: 2018-10-31 - Publisher: Springer

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This book explains omics at the most basic level, including how this new concept can be properly utilized in molecular and systems biology research. Most review