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Oils and Fats as Raw Materials for Industry
Language: en
Pages: 404
Authors: Divya Bajpai Tripathy
Categories: Technology & Engineering
Type: BOOK - Published: 2024-02-13 - Publisher: John Wiley & Sons

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Vegetable oils are the tri-esters on hydrolysis yield fatty acids and glycerol. Vegetable oils themselves or their fatty acids obtained after hydrolysis can be
Oils and Fats as Raw Materials for Industry
Language: en
Pages: 368
Authors: Divya Bajpai Tripathy
Categories: Technology & Engineering
Type: BOOK - Published: 2024-01-04 - Publisher: John Wiley & Sons

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OILS AND FATS AS RAW MATERIALS FOR INDUSTRY This new volume emphasizes the sources, structure, chemistry, treatment, modification, and potential applications fo
Fats and Oils Handbook (Nahrungsfette und Öle)
Language: en
Pages: 849
Authors: Michael Bockisch
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-13 - Publisher: Elsevier

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Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food tec
Fats and Oils
Language: en
Pages: 766
Authors: Richard D. O'Brien
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-05 - Publisher: CRC Press

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Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, proces
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Language: en
Pages: 582
Authors: Min Hu
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-19 - Publisher: Elsevier

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and dev