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Nutraceutical and Specialty Lipids and their Co-Products
Language: en
Pages: 584
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2006-03-14 - Publisher: CRC Press

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While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and
Nutraceutical and Specialty Lipids and their Co-Products
Language: en
Pages: 579
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2006-03-14 - Publisher: CRC Press

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While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and
Food Lipids
Language: en
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Authors: Casimir C. Akoh
Categories: Technology & Engineering
Type: BOOK - Published: 2002-04-17 - Publisher: CRC Press

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Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid ba
Functional Food Product Development
Language: en
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Authors: Jim Smith
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Type: BOOK - Published: 2011-03-08 - Publisher: John Wiley & Sons

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According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth ra
Fatty Acids in Foods and their Health Implications,Third Edition
Language: en
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Authors: Ching Kuang Chow
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Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietar