Norman Van Akens Florida Kitchen
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Random House (NY)
The chef/proprietor of Norman's, the widely acclaimed Miami restaurant, offers a collection of recipes for his dazzling and multicultural New World cuisine--a b
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2013-12-07 - Publisher: Taylor Trade Publishing
No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job ad
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-10-07 - Publisher: Kyle Books
Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passio
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017 - Publisher:
Gourmand International World Cookbook Awards, Selected to Represent the USA in the Local Category Florida Book Awards, Gold Medal for Cooking Award-winning chef
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 1997-07-15 - Publisher: Harvard Common Press
200 make-at-home masterpiece dishes from the virtuoso of new world cuisine, Norman Van Aken.
