Related Books

Non-Conventional Starch Sources
Language: en
Pages: 565
Authors: José Manuel Lorenzo
Categories: Technology & Engineering
Type: BOOK - Published: 2023-09-29 - Publisher: Elsevier

DOWNLOAD EBOOK

Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isol
Starch: Chemistry and Technology
Language: en
Pages: 743
Authors: Roy L. Whistler
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press

DOWNLOAD EBOOK

Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing o
Bioplastics and Biocomposites
Language: en
Pages: 268
Authors: David Grewell
Categories: Technology & Engineering
Type: BOOK - Published: 2023-11-13 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

We rely upon plastics for a great many functions in everyday life, from the cases of consumer electronics to disposable cutlery, plastics are versatile and conv
Starch-Based Materials in Food Packaging
Language: en
Pages: 337
Authors: Silvia Elena Barbosa
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-14 - Publisher: Academic Press

DOWNLOAD EBOOK

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and charact
Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
Language: en
Pages: 304
Authors: Ana Novo de Barros
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-14 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of