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New Flavours of the Vietnamese Table
Language: en
Pages: 0
Authors: Mai Pham
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Ebury

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NATIONAL & REGIONAL CUISINE. A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world
Vietnamese Food Any Day
Language: en
Pages: 242
Authors: Andrea Nguyen
Categories: Cooking
Type: BOOK - Published: 2019-02-05 - Publisher: Ten Speed Press

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Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE
Authentic Vietnamese Cooking
Language: en
Pages: 266
Authors: Corinne Trang
Categories: Cookery, Vietnamese
Type: BOOK - Published: 1999 - Publisher: Simon and Schuster

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A mouthwatering introduction to the pleasures of regional Vietnamese cooking featuring more than 100 recipes and illustrated with more than 60 photos. Includes
Lemongrass and Lime
Language: en
Pages: 191
Authors: Mark Read
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher:

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Evolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine. Lemongrass and Lime introduces modern Vietna
The Book of Vietnamese Cooking
Language: en
Pages: 104
Authors: Deh-Ta Hsiung
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Penguin

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Amidst the wonderful wealth of cuisines to be found in Southeast Asia, Vietnamese food has retained its own identity. For those who love Chinese and Thai food,