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My Kitchen Year
Language: en
Pages: 543
Authors: Ruth Reichl
Categories: Cooking
Type: BOOK - Published: 2015-09-29 - Publisher: Random House

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NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers We
Kitchen Revelry
Language: en
Pages: 276
Authors: Ali Larter
Categories: Cooking
Type: BOOK - Published: 2013-09-10 - Publisher: Macmillan

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Presents a collection of recipes for each month of the year, with a focus on seasonal ingredients and menus for celebrations and holidays.
A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health
Language: en
Pages: 222
Authors: Kate Downham
Categories: Cooking
Type: BOOK - Published: 2021-05-15 - Publisher: Markensgrode

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Learn the skills that helped our ancestors to thrive in harsh times... When the panic buying, empty shelves, and restrictive rations hit in March 2020, it was n
The Sprouted Kitchen
Language: en
Pages: 254
Authors: Sara Forte
Categories: Cooking
Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
Save Me the Plums
Language: en
Pages: 305
Authors: Ruth Reichl
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-05-05 - Publisher: Random House Trade Paperbacks

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NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious�