My Bread: The Revolutionary No-Work, No-Knead Method
Author | : Jim Lahey |
Publisher | : W. W. Norton & Company |
Total Pages | : 225 |
Release | : 2009-09-22 |
ISBN-10 | : 9780393066302 |
ISBN-13 | : 0393066304 |
Rating | : 4/5 (304 Downloads) |
Download or read book My Bread: The Revolutionary No-Work, No-Knead Method written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2009-09-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.