My Best Joel Robuchon
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Language: en
Pages: 0
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Type: BOOK - Published: 2016-01-12 - Publisher: Ducasse Books
Make Joël Robuchon's ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle raviol
Language: en
Pages: 0
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Type: BOOK - Published: 1995 - Publisher: Rizzoli International publication
The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and
Language: en
Pages: 0
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Type: BOOK - Published: 2008 - Publisher:
Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 1998 - Publisher: Van Nostrand Reinhold Company
This atelier is a glimpse of the inner workings of Chef Joël Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 1995-10-25 - Publisher: William Morrow Cookbooks
How can a good cook become a great cook? It's all in the details. Becoming a good cook means learning principles that will last you a lifetime in the kitchen; w
