Molecular Techniques In Food Biology
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Language: en
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Type: BOOK - Published: 2018-04-09 - Publisher: John Wiley & Sons
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they p
Language: en
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Type: BOOK - Published: 2016-06-18 - Publisher: Woodhead Publishing
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the
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Type: BOOK - Published: 2019-02-14 - Publisher: CRC Press
With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular persp
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2009-12-14 - Publisher: Wiley
A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face in the lab cannot
Language: en
Pages: 759
Pages: 759
Type: BOOK - Published: 2009-11-05 - Publisher: Springer Science & Business Media
This book provides comprehensive information on the latest tools and techniques of molecular genetics and their applications in crop improvement. It thoroughly
