Modernism And Food Studies
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Type: BOOK - Published: 2019-01-09 - Publisher: University Press of Florida
Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique the dramatic changes to food systems that took p
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Type: BOOK - Published: 2019-09-10 - Publisher: Liverpool University Press
Gastro-Modernism ultimately shows how global literary modernisms engage with the food culture to express anxieties about modernity as much as to celebrate the e
Language: en
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In this groundbreaking book, Jessica Martell investigates the relationship between industrial food and the emergence of literary modernisms in Britain and Irela
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2005-01-01 - Publisher: Liverpool University Press
Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From w
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2017-11-22 - Publisher: Routledge
Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the