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Modern Food, Moral Food
Language: en
Pages: 318
Authors: Helen Zoe Veit
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: UNC Press Books

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American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-calle
Modern Food, Moral Food
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Pages: 317
Authors: Helen Zoe Veit
Categories: History
Type: BOOK - Published: 2013-08-01 - Publisher: UNC Press Books

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American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-calle
Moral Foods
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Type: BOOK - Published: 2019-10-31 - Publisher: University of Hawaii Press

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Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes rev
Food Fights
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What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hop
Food, Morals and Meaning
Language: en
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First published in 2006. Food, Morals and Meaning examines our need to discipline our desires, our appetites and our pleasures at the table. However, instead of