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Mindful Mixology
Language: en
Pages: 228
Authors: Derek Brown
Categories: Cooking
Type: BOOK - Published: 2022-01-18 - Publisher: Rizzoli Publications

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From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober
Zero Proof
Language: en
Pages: 259
Authors: Elva Ramirez
Categories: Cooking
Type: BOOK - Published: 2021 - Publisher: Houghton Mifflin

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90 no-alcohol cocktail recipes from top bartenders across the country
Spirits, Sugar, Water, Bitters
Language: en
Pages: 210
Authors: Derek Brown
Categories: Cooking
Type: BOOK - Published: 2019-04-16 - Publisher: Rizzoli Publications

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The story of the cocktail --"the only American invention as perfect as the sonnet," according to H.L. Mencken --featuring 45 recipes for rediscovered classics a
Good Drinks
Language: en
Pages: 178
Authors: Julia Bainbridge
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Ten Speed Press

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A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our
Pickle Juice
Language: en
Pages: 241
Authors: Florence Cherruault
Categories: Cooking
Type: BOOK - Published: 2018-12-27 - Publisher: Hardie Grant Publishing

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Pickles and fermented foods have been considered a health food for centuries. Not only do they help improve digestion but they also strengthen the immune system