Milk And Dairy Foods
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Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2020-04-08 - Publisher: Academic Press
Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiome
Language: en
Pages: 1063
Pages: 1063
Type: BOOK - Published: 2013-04-09 - Publisher: John Wiley & Sons
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2014-04-09 - Publisher: John Wiley & Sons
There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium pr
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2001-03-31 - Publisher: Springer Science & Business Media
not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end,
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2009-06-30 - Publisher: John Wiley & Sons
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and s
