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Middle Eastern Basics
Language: en
Pages: 0
Authors: Marianne Magnier-Moreno
Categories: Cookbooks
Type: BOOK - Published: 2010 - Publisher:

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A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and
Vegetable Basics
Language: en
Pages: 0
Authors: Jody Vassallo
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: My Cooking Class

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Gives instructions on how to prepare different types of vegetables.
Ma Baseema
Language: en
Pages: 0
Authors: Chaldean American Ladies of Charity
Categories: Cookbooks
Type: BOOK - Published: 2010 - Publisher:

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MA BASEEMA, Middle Eastern Cuisine with Chaldean Flair gives you a taste of a culture that has one of the world's oldest cuisines, dating back to ancient Mesopo
Basic Facts of the Ancient Middle East
Language: en
Pages: 24
Authors: American Friends of the Middle East. Research Department
Categories: Middle East
Type: BOOK - Published: 1963 - Publisher:

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Indian Basics
Language: en
Pages: 0
Authors: Jody Vassallo
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: My Cooking Class

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Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle