Microbial Control And Food Preservation
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This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preserva
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Type: BOOK - Published: 2016-06-13 - Publisher: John Wiley & Sons
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ
Language: en
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Pages: 534
Type: BOOK - Published: 2014-09-26 - Publisher: CRC Press
In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk as
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 2014-04-14 - Publisher: CRC Press
Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozo
Language: en
Pages: 661
Pages: 661
Type: BOOK - Published: 2012-03-05 - Publisher: John Wiley & Sons
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid
