Microalgae Biotechnology For Food Health And High Value Products
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Language: en
Pages: 479
Pages: 479
Type: BOOK - Published: 2020-01-22 - Publisher: Springer Nature
"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of a
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2012-12-06 - Publisher: Walter de Gruyter
With the high interest in renewable resources, the field of algal biotechnology has undergone a huge leap in importance in recent years. The book treats the bio
Language: en
Pages: 471
Pages: 471
Type: BOOK - Published: 2021-05-12 - Publisher: Royal Society of Chemistry
Microalgae are a group of single-celled, photosynthetic microorganisms. They are of great commercial interest as they are capable of producing biomass (with a v
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2021-05-12 - Publisher: Academic Press
Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential
Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2017-12-19 - Publisher: CRC Press
Microalgae are a particularly interesting source of products that range from currently marketed human nutritionals and food ingredients, to potential sources of
