Mezzogiorno
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Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 1910 - Publisher:
Language: en
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Type: BOOK - Published: 2015-11-02 - Publisher: Preface Publishing
Francesco Mazzei hails from Calabria - the toe on Italy's boot and the region noted for producing n'duja (a spicy, spreadable pork sausage). Like n'duja, Mazzei
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 1999-08-19 - Publisher: Springer
Stereotypical representations of the Mezzogiorno are a persistent feature of Italian culture at all levels. John Dickie analyzes these stereotypes in the post U
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1989 - Publisher: University of Delaware Press
This study relates the underdevelopment of southern Italy's Mezzogiorno to Italy's participation in the European Economic Community. In the tracing of its origi
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1997 - Publisher:
This collection of essays brings together the work of a new generation of revisionist historians who argue that the true history of Southern Italy has been redu
