Memoir Of A Gourmet Club
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Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2015-07-24 - Publisher: Balboa Press
This memoir begins in 1975 when six couples came together to form a gourmet club. For over forty years, this disparate group experienced camaraderie and poignan
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2019 - Publisher:
"Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 2015-09-29 - Publisher: Random House
NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. “No one wr
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2020-05-05 - Publisher: Random House Trade Paperbacks
NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious�
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2010-05-25 - Publisher: Random House
NEW YORK TIMES BESTSELLER • “An absolute delight to read . . . How lucky we are that [Ruth Reichl] had the courage to follow her appetite.”—Newsday At a
