Meat Poultry And Seafood Technology
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Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2013-01-01 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agricultur
Language: en
Pages: 710
Pages: 710
Type: BOOK - Published: 2012-06-22 - Publisher: Elsevier
Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a c
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1978 - Publisher:
Language: en
Pages: 739
Pages: 739
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and proce
