Meals In Mexico
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Language: en
Pages: 24
Pages: 24
Type: BOOK - Published: 2016-06-15 - Publisher: Bullfrog Books
In Meals in Mexico, young readers will learn learn about the foods and cultural practices that make up mealtime in Mexico. Vibrant, full-color photos and carefu
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2021-10-11 - Publisher: Bloomsbury Publishing USA
This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients a
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 2019-06-17 - Publisher: Hachette UK
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food fro
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2005-01-30 - Publisher: Bloomsbury Publishing USA
Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 1994-01 - Publisher: Harpercollins
Introduces Mexican-style cooking, and shares recipes for appetizers, soups, salads, salsas, fish, poultry, meat, beans, rice, tortillas, eggs, breads, a dessert
