Mass Spectrometry In Food Analysis
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Language: en
Pages: 463
Pages: 463
Type: BOOK - Published: 2022-03-21 - Publisher: CRC Press
The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2000 - Publisher: Royal Society of Chemistry
Introduces the principles, practice, and application of mass spectrometric techniques in the study of natural substances in foods. Early chapters address the pr
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2017-03-07 - Publisher: Elsevier
Applications of High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis is the first book to offer complete coverage of all aspects of hig
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2011-06-10 - Publisher: Humana Press
As a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population throughout the world, so assurance
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2019-01-25 - Publisher: Royal Society of Chemistry
Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the