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Mass Spectrometry in Food Analysis
Language: en
Pages: 463
Authors: Leo Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-21 - Publisher: CRC Press

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The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires
Mass Spectrometry of Natural Substances in Food
Language: en
Pages: 320
Authors: Fred Mellon
Categories: Science
Type: BOOK - Published: 2000 - Publisher: Royal Society of Chemistry

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Introduces the principles, practice, and application of mass spectrometric techniques in the study of natural substances in foods. Early chapters address the pr
Applications in High Resolution Mass Spectrometry
Language: en
Pages: 362
Authors: Roberto Romero-González
Categories: Science
Type: BOOK - Published: 2017-03-07 - Publisher: Elsevier

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Applications of High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis is the first book to offer complete coverage of all aspects of hig
Mass Spectrometry in Food Safety
Language: en
Pages: 416
Authors: Jerry Zweigenbaum
Categories: Medical
Type: BOOK - Published: 2011-06-10 - Publisher: Humana Press

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As a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population throughout the world, so assurance
Food Contact Materials Analysis
Language: en
Pages: 288
Authors: Michele Suman
Categories: Business & Economics
Type: BOOK - Published: 2019-01-25 - Publisher: Royal Society of Chemistry

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Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the