Manufacture Of Liquors Wines
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While this 1863 work was originally intended as a comprehensive reference for those in the beverage trade, modern readers will find the recipes both delicious a
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Excerpt from The Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation: Also the Manufacture of Effervescing Beverages and Syrups, Vinegar
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
