Managing Frozen Foods
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Language: en
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Type: BOOK - Published: 2000-06-27 - Publisher: Elsevier
The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low qua
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Type: BOOK - Published: 1969 - Publisher: John Wiley & Sons
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Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu
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