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Ma Gastronomie. Fernand Point
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Pages: 240
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Categories: Cooking, French
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Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celeb
World-Class Swedish Cooking
Language: en
Pages: 321
Authors: Björn Frantzén
Categories: Cooking
Type: BOOK - Published: 2013-07 - Publisher: Skyhorse Publishing Inc.

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Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaura
Larousse Gastronomique
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Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and rest
Institut Paul Bocuse Gastronomique
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Type: BOOK - Published: 2016-10-13 - Publisher: Hachette UK

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*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of
The Way of Eating
Language: en
Pages: 250
Authors: Yuan Mei
Categories: Cooking
Type: BOOK - Published: 2019-05-31 - Publisher: Berkshire Publishing Group

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The Way of Eating: Yuan Mei`s Manual of Gastronomy (Suiyuan Shidan) is, remarkably, the first English edition of one of the world’s most famous books about fo