License To Grill
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Type: BOOK - Published: 1997 - Publisher: Harper Collins
Chris Schlesinger and John "Doc" Willoughby single handedly raised America's grilling consciousness in their award-winning The Thrill of the Grill. Now they're
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With the success of Grilled to Perfection and More Grilled to Perfection, it’s the perfect time for this bumper edition encompassing all 200 + recipes for mea
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It's time to expand your barbecue know-how with Chris Knight and Chef Rob Rainford of TV's License to Grill. You'll learn how to create delicious meals with ove
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Pages: 333
Pages: 333
Type: BOOK - Published: 2012-05-08 - Publisher: Appetite by Random House
Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling i
Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 2002 - Publisher: W. W. Norton & Company
Celebrates the entertainment value of live fire cooking by combining cooking tips and techniques along with more than 250 recipes from starters to desserts.
