Download or read book Lemongrass and Lime written by Mark Read and published by . This book was released on 2001 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine. Lemongrass and Lime introduces modern Vietnamese cooking as pioneered by chef Mark Read. Includes insight into food traditions, a detailed guide to ingredients, and over 70 recipes.