Download or read book Label Facts for Healthful Eating written by Mona Boyd Browne and published by . This book was released on 1994 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives educators the basic information they need to help consumers understand and use the new food label. The two brochures contain basic information about the new food label; the consumer fact sheets contain practical information on a variety of food label topics; and the educator's resource guide contains background information on labeling, research summaries, label education activities, a food labeling glossary, and an extensive list of resources.