Kitchen On Fire
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Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2011-11-22 - Publisher: Da Capo Lifelong Books
From the owners of Berkeley's famed Kitchen on Fire! cooking school comes an illustrated, step-by-step guide to becoming an excellent home chef.
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2020-03-24 - Publisher: Ten Speed Press
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-w
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2017-11-17 - Publisher: University Press of Kentucky
For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2021-05-25 - Publisher:
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniq
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2014-09-23 - Publisher: Artisan Books
Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fi
