Kaiseki
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Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2006-07-26 - Publisher: Kodansha International
Features, in seasonal format, the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. This book e
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 1972 - Publisher: Kodansha
Kaiseki, the cooking associated with the tea ceremony, is Japan's most sublime cuisine. Every effort is made to perfectly accommodate aroma, flavor, color, text
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 1995 - Publisher: World Scientific
This work, written by an ex-Ambassador to Japan, is a first-hand account and observation of the various aspects of Japanese society ? political, historical, soc
Language: en
Pages: 21
Pages: 21
Type: BOOK - Published: 2021-09-14 - Publisher: Farrar, Straus and Giroux (BYR)
Louisiana Young Readers' Choice Award Nominee! Niki Nakayama: A Chef's Tale in 13 Bites is a picture book biography that tells the story of the powerhouse femal
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2006 - Publisher: Reaktion Books
"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and m
