Jersey Shore Food History
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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2008-03-14 - Publisher: Arcadia Publishing
“Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen N
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: History Press
No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long traditio
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 1993 - Publisher: Rutgers University Press
Summer visitors and year-round residents alike are sure to discover Jersey Shore lore that captures their fancy in this entertaining account of the people, plac
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2017-03-27 - Publisher: Arcadia Publishing
The Jersey Shore has always attracted people seeking relief from summer heat and humidity. Long before Europeans came here, the native Lenape clammed, fished, a
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2012-11-07 - Publisher: Rutgers University Press
New Jersey: A History of the Garden State presents a fresh, comprehensive overview of New Jersey’s history from the prehistoric era to the present. The findin
