Japanese Food For Health And Longevity
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Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2020-05-07 - Publisher: Cambridge Scholars Publishing
We often hear about the merits of Japanese food, but there are few studies on this from a scientific perspective. This book presents a scientific basis for why
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Type: BOOK - Published: 2020-07 - Publisher: Cambridge Scholars Publishing
We often hear about the merits of Japanese food, but there are few studies on this from a scientific perspective. This book presents a scientific basis for why
Language: en
Pages: 352
Pages: 352
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In Foods That Heal, Dr. Bernard Jensen uses the teachings of Hippocrates and VG Rocine, as well as his own research and theories, to offer compelling evidence t
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2011-04-11 - Publisher: Tuttle Publishing
In Japan, the old ways have prevailed well into the 21st century. Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional hea
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2012-08-24 - Publisher: MIT Press
An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the env