James Beards American Cookery
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher: BBS Publishing Corporation
James Beard, one of America's greatest authorities on food and one of out best-loved chefs, puts practically everything he has learned about cooking into this m
Language: en
Pages: 791
Pages: 791
Type: BOOK - Published: 2012-10-30 - Publisher: Macmillan + ORM
The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of Ame
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA
The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume.
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2015-03-03 - Publisher: Open Road Media
The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The N
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2020-10-06 - Publisher: W. W. Norton & Company
A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality