Related Books

James Beard's American Cookery
Language: en
Pages: 0
Authors: James Beard
Categories: Cooking (Fish)
Type: BOOK - Published: 1996 - Publisher: BBS Publishing Corporation

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James Beard, one of America's greatest authorities on food and one of out best-loved chefs, puts practically everything he has learned about cooking into this m
The Essential James Beard Cookbook
Language: en
Pages: 791
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Macmillan + ORM

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The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of Ame
Beard on Food
Language: en
Pages: 354
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA

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The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume.
The James Beard Cookbook
Language: en
Pages: 389
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2015-03-03 - Publisher: Open Road Media

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The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The N
The Man Who Ate Too Much: The Life of James Beard
Language: en
Pages: 480
Authors: John Birdsall
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-10-06 - Publisher: W. W. Norton & Company

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A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality