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Jacques Torres Year In Chocolate

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Jacques Torres' Year in Chocolate

Jacques Torres' Year in Chocolate
Author :
Publisher : Harry N. Abrams
Total Pages : 0
Release :
ISBN-10 : 1584796421
ISBN-13 : 9781584796428
Rating : 4/5 (428 Downloads)
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Book Synopsis Jacques Torres' Year in Chocolate by : Jacques Torres

Download or read book Jacques Torres' Year in Chocolate written by Jacques Torres and published by Harry N. Abrams. This book was released on 2008-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of eighty recipes from Jacques Torres for delicious chocolate creations that can be enjoyed throughout the year.


Jacques Torres' Year in Chocolate Related Books

Jacques Torres' Year in Chocolate
Language: en
Pages: 0

Jacques Torres' Year in Chocolate

Authors: Jacques Torres
Categories: Cooking
Type: BOOK - Published: 2008-11-01 - Publisher: Harry N. Abrams

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A collection of eighty recipes from Jacques Torres for delicious chocolate creations that can be enjoyed throughout the year.
Dessert Circus
Language: en
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Dessert Circus

Authors: Jacques Torres
Categories: Cooking
Type: BOOK - Published: 1997-12-17 - Publisher: William Morrow Cookbooks

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Master the building blocks of dessert making and you can create anything. That is the simple philosophy of Jacques Torres, host of the public television series
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Dessert Circus at Home

Authors: Jacques Torres
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Harper Collins

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Presents an array of easy-to-prepare desserts, including selections for children.
Milk & Cookies
Language: en
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Milk & Cookies

Authors: Tina Casaceli
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Type: BOOK - Published: 2012-04-20 - Publisher: Chronicle Books

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From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres. In M
The Fundamental Techniques of Classic Pastry Arts
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The Fundamental Techniques of Classic Pastry Arts

Authors: French Culinary Institute
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"An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef