Italian Identity in the Kitchen, or, Food and the Nation
| Author | : Massimo Montanari |
| Publisher | : Columbia University Press |
| Total Pages | : 127 |
| Release | : 2013-07-16 |
| ISBN-10 | : 9780231160841 |
| ISBN-13 | : 0231160844 |
| Rating | : 4/5 (844 Downloads) |
Book Synopsis Italian Identity in the Kitchen, or, Food and the Nation by : Massimo Montanari
Download or read book Italian Identity in the Kitchen, or, Food and the Nation written by Massimo Montanari and published by Columbia University Press. This book was released on 2013-07-16 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: How regional Italian cuisine became the main ingredient in the nation's political and cultural development.
