Italian Cooking Classic Recipes And Techniques
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Language: en
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Type: BOOK - Published: 2016-09-06 - Publisher: Flammarion
This comprehensive introduction to Italian cooking features 250 step-by-step kitchen techniques, 130 authentic regional Italian recipes, and 8 video tutorials.
Language: en
Pages: 737
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Type: BOOK - Published: 2022-09-20 - Publisher: Knopf
A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chica
Language: en
Pages: 526
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Type: BOOK - Published: 1989 - Publisher: Touchstone
First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photograp
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 1976 - Publisher: Alfred a Knopf Incorporated
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, secon
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2013-11-05 - Publisher: Ballantine Books
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White i