Introducing The Sociology Of Food And Eating
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Language: en
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Type: BOOK - Published: 2019-02-07 - Publisher: Bloomsbury Publishing
This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food
Language: en
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Type: BOOK - Published: 2017-02-09 - Publisher: Bloomsbury Publishing
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food sch
Language: en
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Type: BOOK - Published: 2019-02-07 - Publisher: Bloomsbury Publishing
This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2002-09-11 - Publisher: Routledge
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encour
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 1983 - Publisher: Gower Publishing Company, Limited
Abstract: Seventeen essays on the sociological significance of food and eating in Britain are presented. The focus is to examine the way the British relate culi
