Institutional Meat Purchase Specifications for Fresh Lamb and Mutton Approved by USDA.
| Author | : United States. Agricultural Marketing Service. Livestock Division |
| Publisher | : |
| Total Pages | : 12 |
| Release | : 1975 |
| ISBN-10 | : MINN:31951002819572H |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Institutional Meat Purchase Specifications for Fresh Lamb and Mutton Approved by USDA. by : United States. Agricultural Marketing Service. Livestock Division
Download or read book Institutional Meat Purchase Specifications for Fresh Lamb and Mutton Approved by USDA. written by United States. Agricultural Marketing Service. Livestock Division and published by . This book was released on 1975 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
