Institutional Meat Purchase Specifications for Fresh Beef, Series 100, Approved by USDA (tentative).
Author | : |
Publisher | : |
Total Pages | : 12 |
Release | : 1959 |
ISBN-10 | : OCLC:979840513 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Download or read book Institutional Meat Purchase Specifications for Fresh Beef, Series 100, Approved by USDA (tentative). written by and published by . This book was released on 1959 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: