Institutional Meat Purchase Specifications For Cured, Cured and Smoked, and Fully Cooked Pork Products - Series 500 - Approved by Usda.(Rev.69).
| Author | : U.S. Dept. of Agriculture. Consumer and Marketing Service. Livestock Division |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1969 |
| ISBN-10 | : MINN:30000010215253 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Institutional Meat Purchase Specifications For Cured, Cured and Smoked, and Fully Cooked Pork Products - Series 500 - Approved by Usda.(Rev.69). by : U.S. Dept. of Agriculture. Consumer and Marketing Service. Livestock Division
Download or read book Institutional Meat Purchase Specifications For Cured, Cured and Smoked, and Fully Cooked Pork Products - Series 500 - Approved by Usda.(Rev.69). written by U.S. Dept. of Agriculture. Consumer and Marketing Service. Livestock Division and published by . This book was released on 1969 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
