Institutional Meat Purchase Specifications for Cured, Cured and Smoked, and Fully-cooked Pork Products
| Author | : United States. Consumer and Marketing Service. Livestock Division |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1971 |
| ISBN-10 | : MINN:30000010215246 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Institutional Meat Purchase Specifications for Cured, Cured and Smoked, and Fully-cooked Pork Products by : United States. Consumer and Marketing Service. Livestock Division
Download or read book Institutional Meat Purchase Specifications for Cured, Cured and Smoked, and Fully-cooked Pork Products written by United States. Consumer and Marketing Service. Livestock Division and published by . This book was released on 1971 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
