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Infestation Control in the Cocoa, Chocolate and Confectionery Industry
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 1969 - Publisher:

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Infestation Control in the Cocoa, Chocolate and Confectionery Industry
Language: en
Pages: 72
Authors: Cocoa, Chocolate and Confectionery Alliance
Categories: Chocolate
Type: BOOK - Published: 1969 - Publisher:

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Infestation Control in the Cocoa, Chocolate and Confectionery Industries
Language: en
Pages: 48
Authors: Cocoa, Chocolate, and Confectionery Alliance
Categories: Chocolate industry
Type: BOOK - Published: 1984 - Publisher:

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Chocolate, Cocoa and Confectionery: Science and Technology
Language: en
Pages: 899
Authors: Bernard Minifie
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. I was pressed to prepare the third edition to in
Sugar Confectionery and Chocolate Manufacture
Language: en
Pages: 401
Authors: R. Lees
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and c