Inedible Meat By Products
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Language: en
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Type: BOOK - Published: 2013-03-13 - Publisher: Springer Science & Business Media
Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food. Although
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Type: BOOK - Published: 1992-01-01 - Publisher: Springer Science & Business Media
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Pages: 474
Type: BOOK - Published: 2011-04-01 - Publisher: CRC Press
Considered high-priced delicacies or waste material to be tossed away, the use and value of offal—edible and inedible animal by-products—depend entirely on
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Pages: 544
Pages: 544
Type: BOOK - Published: 1999-10-28 - Publisher: CRC Press
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization.
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 1985-09-30 - Publisher: Springer
Good,No Highlights,No Markup,all pages are intact, Slight Shelfwear,may have the corners slightly dented, may have slight color changes/slightly damaged spine.
