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Indigenous Peoples’ food systems
Language: en
Pages: 420
Authors: Food and Agriculture Organization of the United Nations
Categories: Cooking
Type: BOOK - Published: 2021-06-25 - Publisher: Food & Agriculture Org.

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This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource managem
In Brief: Indigenous Peoples' food systems
Language: en
Pages: 56
Authors: Food and Agriculture Organization of the United Nations 
Categories: Social Science
Type: BOOK - Published: 2023-06-22 - Publisher: Food & Agriculture Org.

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This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource managem
Science and Innovations for Food Systems Transformation
Language: en
Pages: 931
Authors: Joachim von Braun
Categories: Technology & Engineering
Type: BOOK - Published: 2023-01-01 - Publisher: Springer Nature

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This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Gro
Labelling and certification schemes for Indigenous Peoples' foods
Language: en
Pages: 64
Authors: ?Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2022-07-30 - Publisher: Food & Agriculture Org.

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This review, for the first time to date, analyses the potential of labelling and certification schemes for Indigenous Peoples to market their food products. Spe
Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change, 2nd edition
Language: en
Pages: 180
Authors: Rebecca Kanter
Categories: Medical
Type: BOOK - Published: 2023-07-31 - Publisher: Frontiers Media SA

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Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and ear