Imperatives For Improvement Of Food Safety In Fruit And Vegetable Value Chains In Viet Nam
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This publication explores how Viet Nam can improve the safety of its fruit and vegetables, including through production and postharvest handling, value chain de
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Stimulating nutritious diets features high on policy agendas, but designing effective interventions requires insights which are grounded in evidence and reflect
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Policies with a focus on fruits and vegetables (F&Vs) need special consideration because of the high perishability and susceptibility of F&Vs to waste and loss,
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Latin American case studies on "Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks" provide gui
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The persistence of undernutrition and the increasing levels of overweight and obesity worldwide (with their associated societal costs) are calling for a transfo
