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Dessert Person
Language: en
Pages: 369
Authors: Claire Saffitz
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Crazy Sweet Creations
Language: en
Pages: 260
Authors: Ann Reardon
Categories: Cooking
Type: BOOK - Published: 2021-06-15 - Publisher: Mango Media Inc.

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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and
The Elements of Dessert
Language: en
Pages: 544
Authors: Francisco J. Migoya
Categories: Cooking
Type: BOOK - Published: 2012-11-05 - Publisher: John Wiley & Sons

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The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the es
Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
Language: en
Pages: 240
Authors: Christina Lane
Categories: Cooking
Type: BOOK - Published: 2015-02-07 - Publisher: The Countryman Press

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Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy butt
Ready for Dessert
Language: en
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Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates