How Italian Food Conquered The World
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Language: en
Pages: 415
Pages: 415
Type: BOOK - Published: 2011-03-15 - Publisher: Macmillan + ORM
Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows h
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2022-04-04 - Publisher: Rowman & Littlefield
Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllent
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: Broadway
From the origins of gnocchi to a short history of restaurants in Italy. Notes regional variations on specific dishes. Differs in detail to Laroosse Gastronomiqu
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2014-10-02 - Publisher: Random House
Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before
Language: en
Pages: 1092
Pages: 1092
Type: BOOK - Published: 2014-02-04 - Publisher: Bloomsbury Publishing USA
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 19
