Homemade Sausage

Homemade Sausage
Author :
Publisher : Quarto Publishing Group USA
Total Pages : 163
Release :
ISBN-10 : 9781627888189
ISBN-13 : 1627888187
Rating : 4/5 (187 Downloads)

Book Synopsis Homemade Sausage by : Chris Carter

Download or read book Homemade Sausage written by Chris Carter and published by Quarto Publishing Group USA. This book was released on 2015-12-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to making your own sausage from Nashville’s Porter Road Butcher—includes tips, techniques, and a wide variety of recipes! In Homemade Sausage, James Peisker and Chris Carter of Nashville’s Porter Road Butcher guide you through the sausage-making process—from gathering the equipment and grinding techniques to sourcing the highest quality meats and spices. Along the way, they reveal the tips and tricks that have made their sausages legendary. Learn to season your sausage to create deep flavor profiles while controlling the spices, and the sodium. Then discover how to stuff and smoke your sausage (if you choose) to create classic links, patties, brats, keilbasas, chorizos, andouilles, and more! Finally, discover endless culinary possibilities with sausage-based recipes, like: Breakfast Pinwheels Bangers and Mash Bratwurst with Sauerkraut and Mustard Jambalaya with Andouille Hot Chicken Sausage Sandwich Chorizo Torta Merguez with Couscous Boudin Balls Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce And many more!


Homemade Sausage Related Books

Homemade Sausage
Language: en
Pages: 163
Authors: Chris Carter
Categories: Cooking
Type: BOOK - Published: 2015-12-15 - Publisher: Quarto Publishing Group USA

DOWNLOAD EBOOK

The complete guide to making your own sausage from Nashville’s Porter Road Butcher—includes tips, techniques, and a wide variety of recipes! In Homemade Sau
Sausage Making
Language: en
Pages: 210
Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books

DOWNLOAD EBOOK

From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
Home Sausage Making
Language: en
Pages: 290
Authors: Susan Mahnke Peery
Categories: Cooking
Type: BOOK - Published: 2003-01-15 - Publisher: Storey Publishing

DOWNLOAD EBOOK

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instr
Home Production of Quality Meats and Sausages
Language: en
Pages: 702
Authors:
Categories: Cooking
Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC

DOWNLOAD EBOOK

There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
The Complete Guide to Sausage Making
Language: en
Pages: 264
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2011-03-09 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In