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Hodgson Mill Whole Grain Baking
Language: en
Pages: 480
Authors: the bakers of Hodgson Mill
Categories: Cooking
Type: BOOK - Published: 2007-06-15 - Publisher: Fair Winds Press

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A comprehensive guide to baking with whole grains from one of America's leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes! If yo
Grain Mill Baking Get-Started Guide
Language: en
Pages: 70
Authors: Amy Lamp
Categories:
Type: BOOK - Published: 2017-07-17 - Publisher: Createspace Independent Publishing Platform

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With a countertop grain mill in your kitchen, you can grind your own truly whole grain flour from wheat berries. This allows you to have greater control over th
The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 416
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
Good to the Grain
Language: en
Pages: 688
Authors: Kim Boyce
Categories: Cooking
Type: BOOK - Published: 2011-11-23 - Publisher: Abrams

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The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oreg
The New Healthy Bread in Five Minutes a Day
Language: en
Pages: 474
Authors:
Categories: Bread
Type: BOOK - Published: 2016 - Publisher: Macmillan

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"A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day?the quick and easy way to make nutritious whole grain artisan bread