Hodgson Mill Whole Grain Baking
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Type: BOOK - Published: 2007-06-15 - Publisher: Fair Winds Press
A comprehensive guide to baking with whole grains from one of America's leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes! If yo
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With a countertop grain mill in your kitchen, you can grind your own truly whole grain flour from wheat berries. This allows you to have greater control over th
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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
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Type: BOOK - Published: 2011-11-23 - Publisher: Abrams
The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oreg
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"A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day?the quick and easy way to make nutritious whole grain artisan bread